The Hussar Grill Pepper Sauce for Steak
The Hussar Grill shares its creamy and rich Pepper Sauce recipe that is guaranteed to pep up a home-cooked steak.
01/12/2018
Enhance your steak experience with a classic accompaniment. The Hussar Grill shares its creamy and rich Pepper Sauce recipe that is guaranteed to pep up a home-cooked steak. Enjoy The Hussar Grill Pepper Sauce on the side or serve it atop a choice cut of grilled meat, such as Sirloin, Fillet, Rump or Ribeye.
The Hussar Grill first opened its legendary brass doors in 1964 and today, after 54 years of excellence, it is regarded as one of South Africa’s premier grill rooms. Having garnered a loyal following over the years, the restaurant is known for its specialty steaks, award-winning wine selection, superb service and warm ambience.
INGREDIENTS
50 g Butter
10 ml Cracked
black peppercorns (from above)
15 ml Treacle
sugar (or dark brown sugar)
30 ml Brandy
65 ml Port or red wine
150 ml Stock (beef or
vegetable)
160 ml Cream
A pinch of salt
METHOD
1. Melt the butter, add the
treacle sugar, allow to brown lightly.
2. Add
the crushed pepper, then the brandy and flambé.
3. Remove from the heat until the flames have
died down.
4. Add the port/red wine and
reduce until almost evaporated away.
5. Add
the stock and reduce by ¾.
6. Add the cream
and reduce again until thickened.
7. Season
with salt and set aside until the steak is
cooked.
For more information on The Hussar Grill, please visit www.hussargrill.co.za. Follow The Hussar Grill on Facebook: https://www.facebook.com/thehussargrill/ @TheHussarGrill - on Twitter: https://twitter.com/thehussargrill @TheHussarGrill - on Instagram: https://www.instagram.com/thehussargrill/ #TheHussarGrill