Five Dishes to Pair with Bollinger Special Cuvee
Here are five chosen dishes you can arrange for your date night to pair up with the Bollinger Special Cuvee.
22/07/2021
The pleasure of slowly indulging in the distinctive flavor while savoring your dish is unmatched. If you are planning a date night to impress your food connoisseur lover, you can go for a fine Bollinger Special Cuvee. It is one of the finest champagne noted for its fruity and spicy flavor and creamy, velvety texture. This particular wine is a great match for delicate, creamy, sweet dishes and even poultry dishes.
Here are five chosen dishes you can arrange for your date night to pair up with the Bollinger Special Cuvee.
Sushi
Sushi goes amazingly well with Bollinger Special Cuvee. The creamy texture of this champagne wonderfully brings out the strong, salty flavors and texture of raw fish and its unique aroma. Dip your sushi slightly into the soy sauce or wasabi sauce instead of dipping it whole. Then savor it with the fine wine.
French wine and Japanese cuisine go really well together. If you are a fan of Japanese dishes or sushi in particular, definitely pair it up with Bollinger Special Cuvee.
Oyster
Another made-for-each other pairing is oyster with the Bollinger Special Cuvee. The nuanced flavors of the champagne work really well to bring out the creamy and sweet flavor of the oyster. The bubbly texture is a charming complement to the silky, raw oysters.
You can also try cooked oysters if you do not like raw oyster recipes. Top it with Parmesan and Romano cheese. Hard cheese also goes extremely well with Bollinger Special Cuvee.
Lobster
Like oysters, lobsters also have a lovely sweet and creamy texture that foodies very often appreciate. The best way to enjoy the fine texture of lobsters is to pair it up with champagne-like Bollinger Special Cuvee. If you like seafood, you will definitely enjoy this pairing.
You can try a recipe of lobster with rich seasoning. Another way to cook lobster is to grill or bake it. The fresh, crispy, or soft, sweet, or salty taste of lobster, depending on how you prepare it, will be heightened if you enjoy it with this Bollinger champagne.
Caviar
Caviar and champagne are some of the oldest combinations out there. The fish eggs taste just right when you pair them up with the Bollinger Special Cuvee. The salty taste and oily texture of Caviar are just made to be savored with the dry Bollinger champagne and its mind-blowing aroma.
In addition, the fizzy wine is also a great counterpart for caviar and potato chips. You must try out this luxurious combination once if you’re having Bollinger Special Cuvee.
Roast Chicken
One of the French classics, Rotisserie chicken makes the ideal pair for the Bollinger Special Cuvee. The dry and biscuit texture of this champagne feels wonderful on the palette when you pair it with a properly roasted chicken.
Prepare your Roast chicken in your oven if you do not have a rotisserie. The oven-baked roast chicken has a beautiful buttery texture with a crisp skin outside.
There you have it! Try out one of these combinations and see what fits your taste!