Bringing back the tradition of Sunday lunch for family connection

Food is an essential element for creating feelings of well-being, joy and ease with one another.

26/07/2024

 

 

 

 

There is an old saying that goes ‘The way to a man’s heart is through the stomach.’ The truth is that through time, connections with family, friends and new acquaintances have long been formed through sharing a hearty meal. Add to this the fact that the happy hormones, serotonin and dopamine are created in the stomach, and their production is often stimulated by good food, then it is safe to say that the way to everyone’s heart and happiness is through the stomach.

This means that when looking to connect with the special people in our lives, food is an essential element for creating feelings of well-being, joy and ease with one another.

We all spend more and more time on our phones, working or busy with our day to day lives. Therefore purposefully cultivating moments of togetherness and shared enjoyment is so important.

 

Keeping things traditional

Many families have a Sunday ritual where kids, grandkids, parents and grandparents and even extended family meet at one person’s house and enjoy a meal together. Often there is a grownups table and a kids table. Each year the same dishes are prepared by certain family members.

In South Africa, many families' tradition is to either have a braai, or enjoy a Sunday roast dinner with all of the trimmings. In 2024, because of the popularity of a diverse range of eating regimes like veganism be sure to select some dishes that do not contain animal products.

This is great for our individual health and gives everyone a chance to enjoy a delightful array of new and interesting dishes. For vegan dishes, consider preparing oven roasted brown mushrooms with lashings of coconut oil, garlic and fresh herbs and once cooked, sprinkling with pine-nuts and vegan cheese. Many retailers now sell vegan milks and cheeses. These can be used to prepare wintery oven-baked dishes like cauliflower cheese and desserts like milk tart, flan or cakes.

Additional Sunday lunch dishes could include a roast leg of lamb, duck or full roast chicken. For sides add pap, a tomato smoortjie, roast vegetables, steamed butternut, sweetcorn or carrots.

 

An outing and atmospheric change

Across the country, various restaurants offer multiple course meals at diverse rates. The benefits of going out for a meal instead of cooking at home mean that one has no dishes or pots to clean and food is prepared by a trained chef. Best of all are the options for multiple courses including starters, a main meal and dessert.

Radisson Blu Hotel Waterfront is doing things a bit differently this year by having a three course buffet Sunday lunch with a twist. Mains include espetadas, roast lamb, creamy mussels and an oxtail among other dishes. Desserts include cake, creme brulee, tarts and a selection of cheeses among other dishes.

To save yourself the trouble of preparing a meal and doing the dishes, look out for local specials or a three course meal deal and make sure to make a booking beforehand.

 

Don’t forget the beverages

Concocting delicious cocktails is a fun, creative process and a showstopper item at dinner parties. Start with a capsule collection of a few key spirits to make the most popular drinks, like tequila for margaritas, white rum for daiquiris and mojitos, bourbon for old fashioneds, gin for martinis and vodka for cosmopolitans.

“Add a few more versatile ingredients like vermouth, an orange liqueur and bitters, and you’ll be able to make a wide range of cocktails,” says Melrick Harrison at the Radisson Blu Hotel Waterfront. If you already have these items at home, consider exotic liqueurs and craft gins, or add panache to your home bar with a stylish glass decanter. Add fynbos, fruit, or spices like cinnamon and clove to spirits to give them a lovely flavour.

 

Happy hormone foods to add a special touch

To make Sunday Lunch extra special and add to the effects of happy hormones being created through the stomach, add serotonin and dopamine inducing foods to your menu. These could include eggs, spinach, milk, pineapple, nuts and seeds. For an added dopamine boost foods like chocolate, green leafy vegetables, strawberries and poultry on your menu.

 

 

 

 

 

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