Chocolate amaretti dessert
If you are looking for an alternative to Christmas pudding this chocolate amaretti dessert is sure to please.
- 250g dark chocolate, grated
- 400ml single cream
- 25g icing sugar
- 170g Greek yogurt
- 2 egg yolks
- 100g amaretti biscuits, lightly crushed
- 2-3 tsp Cointreau
- 2 oranges, cut into segments
Put the grated chocolate in a bowl. Boil the cream in small saucepan, then pour it over the chocolate and stir until melted.
Mix the icing sugar with the yogurt and egg yolks, then stir this into the chocolate. Allow to cool for 5 minutes, then stir in the biscuits and divide between 6 small glasses. Chill for 3 hours or overnight.
When ready to serve, pour the Cointreau over the orange segments, then place on top of each chocolate pot.
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