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Rosemary and Garlic Potatoes

Add new flavour to your roast potatoes with rosemary and garlic.

 

  • Serves 4
  • Preparation Time: 5 mins
  • Cooking Time: 20 mins

Ingredients

• 500g baby potatoes
• 1 tbsp. olive oil
• peel of 1 lemon
• 1 tbsp. Robertsons rosemary
• 2 tsps. Robertsons garlic salt

Instructions

  1. Cut 500g baby potatoes in halves and boil for 10 minutes until soft.
  2. Heat 1 tbsp. olive oil over high heat and fry the potatoes with the peel of 1 lemon, 1 tbsp. rosemary and 2 tsps. garlic salt for 8minutes.
  3. Lightly crush the potatoes while frying, until golden.

 

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