Iron Brew Chicken
Fire up the braai and be adventurous and try this old-fashioned twist to roast chicken.
- Serves 4-6
- Preparation Time: 15 mins
- Cooking Time: 75 mins
Ingredients
- 1 whole chicken
- 1 tin Iron Brew
- 2 sprigs rosemary
- 1 packet Knorr Smokey BBQ Packet Marinade
- ¼ lemon
Instructions
- Remove giblets, and rinse the chicken under running water
- Rub ¾ of the Knorr Smokey BBQ Packet Marinade contents over the chicken
- Discard ¼ of the Iron Brew from the tin, and add the remaining marinade to the tin
- Hold the chicken upright and lower it on to the tin so that it fits into the cavity
- Pull the legs forward so that the bird is resting on them as well as the tin
- Stuff the lemon and rosemary into the neck of the chicken to trap the steam
- Braai in a kettle braai or in the oven at 180°C for 1 hour 15 minutes
- Serve with braai salads and garlic bread